Eating Our Way to Extinction

United Kingdom202181min컬러movie12

Synopsis
For the last 50 years, the amount of climate-related disasters have quadrupled compared to the preceding 100 years. Who is accountable for global warming and environmental disasters and what is causing them? The film says our eating habits are the cause. And it reveals that profit-hungry companies are inciting meat-centric diets and the government policies are instigating them. Animal Agriculture is posing the gravest threat to human beings today. Wild forests are destroyed for mass production of animals and farms are spraying pesticides and polluting waters to produce animal feeds. Antibiotics in livestock are consumed by humans when eating meat, which then raise antibiotic tolerance and make humans vulnerable to viruses. We can choose to change all this by adopting more plant-based diets. Watching this film will give you enough motivation to become a vegetarian.
Director
Otto Brockway, Ludo Brockway

Otto Brockway and Ludovic Brockway are brothers from London, England. They co-directed this film and shared screenwriting, filming and editing between them. It was filmed along the 4-year-long journey around the globe and the guide in the movie is none other than director Otto Brockway. These two brothers started the Broxstar Productions Ltd. in 2012 and they are now working for a documentary production company, Eating for Tomorrow Ltd. <Eating Our Way to Extinction> has received an Academy award and the Emmys. The movie is narrated by Kate Winslet who is also an executive producer. In the Korean version, actress Soojung Im is the narrator.

Schedule
8월 12일(금)
16:20
Cinematheque
8월 14일(일)
16:00
BIFF HILL B1 Indie Plus
Cinema
Photo

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